Vine & Views: Lebanon’s Wine Bars and Wineries
By the LYVV Editorial TeamPublished 20 Sept 2026Updated 20 Sept 2026
Chosen by the LYVV Editorial Team

Lebanon has been making wine for about six thousand years, which means every generation gets to rediscover it and call the result a revival. This one is a good one. The estates are open to visitors, the bars in town pour Lebanese by the glass instead of treating it as the patriotic option, and the people behind both will talk to you for an hour if you let them.
What makes it worth a weekend rather than an evening is the range. The Bekaa holds the old houses: Ksara, with Roman cellars running underneath it; Kefraya, looking out across the valley; Tourelles, which has been working continuously since 1868. Batroun has Ixsir, built into a hillside and open year-round, harvest included. And Beirut has two rooms where you can drink all of it without driving anywhere.
Two of these are a short walk from each other in Gemmayze and Achrafieh. The other four are worth the drive, and the drive is half of it.







